National carrier Air India has decided to set up a new ethnic trend by planning to celebrate the Bengali New Year, Poila Baisakh in a different way. This Airlines will serve Bengali cuisines on April 15 to celebrate Poila Boishakh as a tribute to the culture of Bengalis.
“These lip-smacking dishes will be offered on April 15 on Air India flights from Kolkata to all the metros, Port Blair and international destinations,” Air India sources said here today. They have a perfectly set up delicious menu for the passengers which will be served with the best serving style by the hostesses.
Variety of Bengali foods like Cholar Dal with kismis and narkel, Hinger Kachuri, Murgi or Mochar cutlet, Beetroot chop, Dimer Devil, keemar tarkari, baked singara, dal bora, sitabhog would be served for the breakfast along with hi-tea.
Lunch will be a platter of Aam Posto Murgi, Dak-Bungalow Murgi, Sonamug Dal, Echorer Kalia, Ghee bhaat, Pataler Dolma, Chanar Dalna with Aam sandesh and Mishti doi. This amazingly mouth-watering food would be served to the passengers as a part of their lunch.
Gandharaj Lebur Ghol and Daber Jol would be the highlights among the welcome drinks to quench the thirst in a typical Bengali style, the sources said, adding all the delicacies would be served on trays covered with banana leaf. It is surely going to be a great chance for Air India and for the culture of Bengalis to participate and to witness such beautiful way of exposing our culture. It is our privilege to portray our traditions in front of the passengers of other country as well.
Air India is surely serious about this new plan to host a Bengali party on board which is going to be marked as a success story in history. The preparations are going on with full interest and the best chefs from Bengal have been called to work this plan properly. Let’s see how much of a success this step towards development be!