Kerala holds the tradition of serving the food in Banana leaves. That is what completes the food. In fact the green color of the leaf compliments the colors of the food very well. You might get to see the picture of this setting in magazines in cheap flights to India from USA. Doesn’t it look inviting? I would rather fall for food than date a guy because nothing sounds more soothing to me than food.
Kerala is all about steamed dishes, sea food and coconuts. The food in Kerala is more like an art than cooking. It is all about innovative creativity. While the main ingredient in the daily diet is rice, people here are also fond of experimenting with sea foods and natural herbs and spices. The breakfast consists of dishes such as Puttu, Appam, Idiappam, etc.
Puttu has been pretty famous for being mentioned in the National Geographic Traveler for being the best breakfast and the magazine described that ordering breakfast is a pleasure for the tongue with dishes like Puttu. Puttu is a breakfast dish made in steamed cylinders with grounded rice that is layered with coconut eaten usually with Papads, Plantains, Fish Curry, Jackfruit, Mango, Chicken curry and Kadala curry.
Appam is concocted flat bread made out of Rice and Coconut. It is most frequently eaten with breakfast or dinner when you want it to be light weighted and easy to digest. This is like a savior.
Sadhya is a traditional vegetarian feast of Kerala usually served as lunch on a banana Leaf. While the rice is served in Sadhya, there exist many side dishes like Erissery, Avial, Koottukary, Olan, Mampazha Pulissery, Sambar, Kichadi and a different variety of Payasams.
Kozhikode Halwa! Wanna see edible rangoli? Visit the Mithai Theruvu or Sweet Street at Calicut , you can see an array of multicolored Halwas, my personal favorite is the ghee halwa and if you are at Calicut then do visit Bombay Hotel and Paragon Hotel for some Malabar delicacies, not to miss Malabar Biryani, Kallummakkai roast (mussel roast) etc. How can one not book cheap flights to Kochi or cheap flights to Thiruvananthapuram to eat these masterpieces? I would run shouting out the names of these famous dishes out of the international airports so that people now that even a foreigner is craving to
Naadan Kozhi Varuthathu is created or cooked by frying spicy chicken which is marinated before frying the pieces in hot coconut oil to a brown color. Chicken lovers have to try this dish, the crispy skin and soft flavorful meet is heavenly let alone the fragrance of the fry will make you fall in love with this Kerala special chicken fry. But you got to get into any direct flights to India or any other services to reach here in order to fall in love. So just start browsing all the online private agencies that you can though I would suggest Indian Eagle and book some cheap flights to Thiruvananthapuram or else you can also go for cheap flights to Kochi.
Cassava or commonly called as ‘Kappa’ here in Kerala is a ground crop which when boiled in water turns in to a soft smooth textured dish which is combined with Fish Curry of Kerala. Kappa and Fish curry is a combination like bread and butter for Keralites, rich fish wealth of Kerala makes them a pioneer in acing the perfect spicy red fish curry made with tamarind sauce and coconut milk or paste. I guess you have been persuaded enough to book even last minute flights to India. If yes, then please do board the flights and come here to tell me what you think about the Kerala cuisines and etiquettes. Life could get spicier here. What’s the loss in trying? Book non-stop flights to India if you wish to arrive here without taking much long. Traveling can be a bit dizzy and irksome for many people which is why adventurous lives have become less. But don’t let the distances kill your dreams. These days the international airlines provide the best services. So you can fly with confidence.
Kerala is a city for trade and that is why we find many people booking business class flights to India to trade here. They try taking the richness of this place to theirs with some efforts. Of course, who would want to miss it? Book cheap flights from USA to India on time to avoid paying extra on your tickets. You will be benefited a lot. Think about it and stick to my posts to know about the third and the last signature dish of the South apart from the Hyderabadi Haleem! Ciao!