It is often assumed that Bengali people like sweet food because of its history. Bengal is considered to be the hub of sweet lovers. In fact, it was called Gour Banga because of its excessive production of Gur which is nothing but Jaggery in English. Apart from its historical context, another reason that makes people assume that Bengali people like food is that Bengal has given the world some of the most delicious desserts which include Mohan Bhog, Roshogulla, Lobongo Latika, Malai Chom Chom, Raj Bhog, Chanar Jeelapi and many more to count but then we do not have enough to figure out the count orally. Because of its rich culture of sweets and associated stories, it is often assumed that Bengali people like sweet food. It is partially right that Bengalis are lovers of sweet and there is also a funny yet interesting belief that the language Bengali is also sweet when spoken because people eat sweet in excess. That made me laugh but then the belief sounds like a pretty cool metaphor. Fly down in cheap flights to India from USA or your country if you wish to hear many more illogical yet interesting facts about Kolkata.
In medieval Bengal, the widows were tied to household works and they were pressed under strict dietary restrictions. So the kitchen formed an important part of their lives where they were deeply influenced by the traditional cuisines. Their simple life style lead to use of the simplest form of cooking techniques. Since widows were banned to use aphrodisiac condiments such as onion or garlic, the authentic village recipes did not contain these ingredients which are like a contrast to the rest of the continent. Thus the use of ginger in Bengali vegetarian food and even in many common fish dishes was minimalized and gradually reduced to a great extent. European brought cooking techniques along with new ingredients and food items. Thus Jewish bakeries and English sausage vendors came into existence. Partition of Bengal brought Kolkata the power to rule over the food and etiquettes of the state. I got my Non-stop flights to India and came here rushing to listen to these tales while eating their food. Okay, let me stop ranting about my flight experiences but let me tell you one last thing. Even the international airports in India happen to have north Indian food. How cool is that!
Machher Jhol or Machha Jhola is a traditional Bengali fish stew made with spices and this dish is also known to have some textures from Odisha. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. That just inspired me to book cheap flights to Kolkata and reach down to this dish. People add potatoes to the gravy or the stew so that the liquid state turns into a semi solid state. It basically acts as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Bengal. The kinds of fish that typically used in Bengali and Oriya households are Hilsa, Rohu and Catla. Apart from these, there are some famous small sized fish that are normally favored over others. Wow right? I know you want to check for direct flights to India too. I can sense it. Well you can always opt for the flights services. Be it direct flights to India or be it Non-stop flights to India, you will always be able to book them. Things have become pretty convenient these days. Online travel agencies exist that make flight booking easier for us. I use Indian Eagle as my help to book even business class flights to India if I have to as they have got amazing offers and deals. I had actually made last minute plans which was like very late and then somehow I got the chance of booking best international airlines and that itself was like a boon. So if you also want to lose yourself in the taste of this amazingly tongue tingling Macher Jhol, then please do consider my advice and think about booking cheap flights from USA to India. Oh, and the best is yet to come. You have known now about this dish of Kolkata and the famous dishes Odisha cuisine. Now is the time to visit the North-East! Stick with me! Ciao!