As the great nine-day Navratri festival comes to a close, the joyful celebration will appear on the tenth day, known as Dussehra or Vijay Dashami. This historic day marks Lord Rama’s victory over the demon king Ravana, a victory celebrated with enthusiasm and devotion. On this day people come together to mark this occasion by symbolically burning Ravana’s statue.
Rich dishes take center stage during Dussehra 2023, per Indian enthusiastic traditions. If you’ve been thinking about what to serve on this auspicious day, you’ve come to the correct place. Dussehra features an extensive collection of delicious dishes. Here is the list of some auspicious things you need to consume on this Dussehra to bring good luck into your life.
List of Some Top Things to Eat on Dussehra
- Jalebi
- Sweet Dosa
- Rasgulla
- Paan
- Curd
- Dal Paratha With Kheer
- Motichoor Laddoos
Jalebi
Jalebi, which originated from the busy state of Gujarat, is a must-have during Dussehra. In history, it is known that Lord Ram loved a sweet item named ‘Shashkuli,’ which we now know as Jalebi. His love for this sweet treat encouraged him to take pleasure in these delightful turns of sweetness in memory of his victory over Ravana.
Sweet Dosa
Sweet Dosa, also known as Bellada Dose in Karnataka, takes prominence in homes during Dussehra. This mixture is carefully cooked into delightful dosas on a well-greased tawa using a blend of coconut, rice flour, jaggery, and wheat flour. It is a real feast for the senses, best served with a light coating of ghee.
Rasgulla
This is one of the best foods to eat on Dussehra. Rasgulla, West Bengal’s distinctive dish, is the true festival pleasure. Soft and spongy Rasgullas soaked in sugar syrup emerge as an appealing East Indian sweet treat. Rasgullas, made with milk, chenna, and sugar, is a wonderful treat during both Dussehra and Navratri.
Paan
During Dussehra, people in Uttar Pradesh and Bihar eat Paan, or betel leaf, in the belief that it brings good fortune. On Vijayadashami, Kumbhkaran and Meghnath ate delicious Paan to remember Lord Ram’s win and the ensuing happiness.
Curd
This is one of the top things you need to consume on this Dussehra. In every Indian home, eating curd with sugar is associated with bringing good fortune. Even on Vijayadashami, people in Odisha offer curd and wet rice to Goddess Durga before setting fire to Ravana’s picture.
Dal Paratha With Kheer
This delectable combination is from Uttar Pradesh and serves as a traditional Dussehra breakfast. The parathas are packed with chana dal, salt, and fragrant carom seeds, creating a delectable explosion of flavors. These soft and delicious parathas are coupled with creamy rice kheer, producing a perfect combination of hot and cold that represents joy and prosperity.
Motichoor Laddoos
Motichoor Laddoos, made with the flavor of desi ghee are devotedly cooked on Dussehra. These tiny sweet balls are perfectly molded and decorated with pistachios, offering a melt-in-your-mouth delight.
These are some of the things you need to consume on this Dussehra. As we celebrate the joy and spirituality of the festival, let us not forget the importance of the delicious feasts that accompany this auspicious day. These dishes are more than just gastronomic treats; they are also signs of tradition, legacy, and the shared spirit of celebration. So, while you taste these delicious treats, may they not only entice your taste buds but also bring you an abundance of good fortune and wealth.
