India offers plenty of cool treats to beat its hot weather. There are many different kinds of refreshing summer drinks in India. They not only delight the palate but also provide a glimpse into the customs and way of life of the area. Indian summer is a season to savor, from the refreshing tang of Aam Panna in North India to the sweet, hydrating aroma of coconut water along the Indian coastlines. Seasonal flavors are reflected in the different and varied tastes of these traditional drinks. These beverages capture India’s culinary creativity and become a perfect way to cool yourself during your USA to India trip in summer.
Best Summer Drinks in India
- Lassi
- Aam Panna
- Nimbu Pani
- Coconut Water
- Jaljeera
- Sugarcane Juice
- Shikanji
- Thandai
Lassi
One of the most popular and refreshing drinks in summer for Indians is Lassi from Punjab. This creamy drink is made by blending yogurt with water and adding sugar. You can add fruits to create varied flavors. Ripe mangoes are used to make Mango Lassi, which is especially popular during mango season. It gives a thick, creamy cool-down from the summer heat.
Aam Panna
Aam Panna is a sweet and tangy drink made from raw mangoes that is known for its ability to cope with heat. It comes from North India and is made by cooking green mangoes, adding sugar to the pulp, and seasoning it with a variety of spices, including cumin, fennel, and black salt. In addition to being tasty, this beverage is high in vitamins and has been proven to help protect against heat strokes.
Nimbu Pani
One of the popular summer drinks in India to beat the heat is nimbu pani, or Indian lemonade. Fresh lime juice, mint, sugar, salt, and water are the ingredients. From busy city streets to peaceful villages, Nimbu Pani is a common drink throughout India. It is frequently served with a dash of chaat masala for an added kick.
Coconut Water
In coastal parts of India such as Kerala and Goa, fresh coconut water is a popular natural beverage. It’s a healthy option for rehydration because it’s served cold, straight out of the coconut, and it is filled with electrolytes.
Jaljeera
In the northern regions of India, jaljeera, an iconic beverage, is made by combining water, tamarind, black pepper, mint, ginger, and cumin seeds (jeera). Because of its ability to aid with digestion, it is highly valued and frequently served as an appetizer or welcome beverage.
Sugarcane Juice
In India, fresh sugarcane juice is pressed by street vendors throughout hot summer days. To bring out its naturally sweet flavor, it’s frequently served with a squeeze of lime juice and ginger. Because sugarcane juice has a high sugar content, it is refreshing and instantly energizing.
Shikanji
Another lemonade variety with a twist is called shikanji. Lemon juice, water, sugar, salt, and a unique spice blend which frequently consists of cumin and black pepper are added. It is well-known for its cooling qualities and is a famous drink in North India.
Thandai
Thandai, a delicious drink made with almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk, and sugar, is frequently served at a Holi festival. It is especially popular in Rajasthan and northern India, where people drink it to beat the extreme heat.
Each of these beverages shows the unique ways that Indian traditional cuisine transforms ordinary ingredients into amazing drinks. Enjoy these summer drinks in India to beat the heat while exploring offbeat summer destinations, or relaxing by the Goa shore.
As you plan your trip, make sure to check out Indian Eagle deals for the best deals on flights to India. These traditional Indian summertime drinks are perfect for quenching your thirst whether you’re visiting the scenic backwaters of Kerala or the busy streets of Mumbai.
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