Food in Lucknow: Exploring the Culinary Delights of the City of Nawabs



Lucknow, the state capital of Uttar Pradesh in northern India, is well-known for its extensive history, stunning architecture, and, most notably, its mouthwatering cuisine. The city’s culinary heritage is deeply rooted in the royal kitchens of the Nawabs, who once ruled this region. In this article, we will take you on a gastronomic journey through food in Lucknow, street food, fine dining experiences, traditional cuisine, food festivals, local food markets, and more. Along with this lip-smacking food journey learn various answers to your few questions like how to book a flight on Indian Eagle and much more. 

Lucknow Famous Food

Lucknow famous food is renowned for its mouthwatering delicacies that have become synonymous with the city’s identity. Here are some must-try dishes when you visit Lucknow:

Tunde ke Kabab

Tunde ke Kabab, the iconic kebabs created by Haji Murad Ali, are a true reflection of Lucknow’s culinary prowess. These succulent, melt-in-your-mouth kebabs are made from minced meat mixed with a secret blend of spices and cooked on a griddle.

Galouti Kebab

Galouti Kebabs are another delicacy from Lucknow that deserve a special mention. Created for the toothless Nawab of Lucknow, these kebabs are extremely tender and flavored with a mix of aromatic spices.

Lucknowi Biryani

Lucknowi Biryani is a fragrant and flavorful rice dish that combines long-grain basmati rice, succulent meat (usually chicken or mutton), and a blend of spices. The slow cooking process in a sealed pot ensures that the meat becomes incredibly tender, and the flavors are infused into the rice.


Sheermal is a saffron-infused flatbread that is slightly sweet and makes for a perfect accompaniment to Lucknow’s rich gravies and kebabs.


Nahari-Kulcha is a popular breakfast dish in Lucknow. It consists of slow-cooked, spiced mutton curry (nalli nihari) served with fluffy, oven-fresh kulchas (leavened bread).


No culinary exploration of Lucknow is complete without trying the city’s famous paan. Lucknowi paan is a flavorful combination of betel leaf, areca nuts, sweeteners, and a variety of fillings, all meticulously wrapped together.

Prakash ki Kulfi

Prakash ki Kulfi is a legendary establishment in Lucknow known for its creamy, hand-churned kulfis. These frozen desserts are available in various flavors and are the perfect way to end a sumptuous meal.

Street Food in Lucknow

To truly experience the essence of Lucknow’s culinary culture, one must indulge in its vibrant street food in Lucknow. Here are some of the local food markets in Lucknow:

Aminabad Market

Aminabad Market is a food lover’s paradise. Here, you can savor the famous Basket Chaat, a delightful medley of crispy fried snacks, tangy chutneys, yogurt, and spices. Don’t forget to try the Gol Gappas and Lucknowi Paan for an authentic street food experience.

Chowk Area

Chowk Area is another bustling hub for the best food in Lucknow. It is home to the legendary Tunday Kebabi, where you can relish the melt-in-your-mouth Galouti Kebabs. Nimish, a sweet, frothy milk dessert, is another specialty of this area.


Hazratganj, the heart of Lucknow, also offers a variety of street food options. Indulge in the tangy and refreshing Pani Puri, relish the flavorsome Basket Chaat, or treat yourself to the famous Falooda, a sweet dessert made with milk, vermicelli, and rose syrup.

Fine Dining in Lucknow

For more refined and luxurious fine dining in Lucknow, it has several restaurants that serve exquisite Awadhi and Mughlai cuisines. Here are some top recommendations:

Royal Cafe

The Royal Cafe is a legendary establishment that has been serving Lucknow’s iconic chaat for over a century. Their Aloo Tikki, Gol Gappas, and Dahi Vada are legendary and have stood the test of time.


Oudhyana, located in the Taj Mahal Hotel, offers a regal dining experience with its grand decor and authentic Awadhi dishes. The Dum Pukht Biryani and Kakori Kebabs are among the highlights of their menu.


Tattva is a fine dining restaurant known for its innovative twist on traditional Awadhi cuisine. With dishes like Shami Kebab Sliders and Chicken Rizala, Tattva provides a contemporary take on Lucknow’s culinary heritage.

Also Read: Best Places to Visit Near Lucknow During Winter

The Great Kebab Factory

The Great Kebab Factory, situated in the Radisson Lucknow City Center, lives up to its name by offering an extensive array of succulent kebabs. From Galouti Kebabs to Tangdi Kebabs, this place is a paradise for kebab lovers.


Sepia, located in the Renaissance Lucknow Hotel, offers a fine dining experience with a fusion of Awadhi and European flavors. Their innovative dishes like Awadhi Risotto and Awadhi Platter showcase the diversity of Lucknow’s culinary heritage.

Traditional Cuisine of Lucknow

The traditional cuisine of Lucknow, often referred to as Awadhi cuisine, is a delightful amalgamation of flavors, techniques, and rich ingredients. Here are some quintessential dishes that represent the traditional cuisine of Lucknow:

Awadhi Cuisine

Awadhi cuisine is synonymous with Lucknow, and its signature dishes are a testament to the city’s royal culinary heritage. Dum Pukht, a slow-cooking technique in a sealed pot, is widely used in preparing Awadhi delicacies. Some Lucknow famous food includes:

  1. Dum Pukht Biryani: Fragrant and flavorful biryani cooked with tender meat, aromatic spices, and long-grain basmati rice.
  2. Kakori Kebab: Exquisite kebabs made with finely minced meat, infused with spices, and cooked on skewers.
  3. Shami Kebab: Spiced patties made from minced meat, lentils, and a blend of spices.

Mughlai Cuisine

Lucknow’s culinary landscape is also influenced by Mughlai cuisine, which brings with it rich gravies, aromatic spices, and succulent meats. Some popular Mughlai dishes found in Lucknow include:

  1. Shahi Tukda: A royal dessert made with bread slices, ghee, condensed milk, and flavored with saffron and cardamom.
  2. Nihari: Slow-cooked meat stew that is rich and flavorful, often enjoyed with naan or kulcha.
  3. Rogan Josh: A hearty meat curry cooked with a blend of spices, yogurt, and saffron.

Lucknowi Sweets

Lucknow is known for its delectable range of sweets that are sure to satisfy your sweet tooth. Here are some traditional Lucknowi sweets:

  1. Malai ki Gilori: A creamy, melt-in-your-mouth dessert made with condensed milk, nuts, and flavored with saffron.
  2. Makhan Malai: Light, fluffy whipped cream dessert topped with saffron, nuts, and edible silver leaf.
  3. Nimish: A frothy milk dessert that is light and delicate, often garnished with pistachios and almonds.

Food in Lucknow is a treasure trove of flavors and delights that reflect its rich history and cultural heritage. From the legendary Tunde ke Kabab to the vibrant street food and fine dining experiences offers a gastronomic journey and the best food in Lucknow like no other. Exploring the traditional cuisine, food festivals, and local food markets is a must for anyone visiting this vibrant city. Additionally, when planning your trip, consider the flight options available in India and the best Indian Eagle deals which is a 15-year-old flight booking website always ready to serve your purpose. So, pack your bags, prepare your taste buds, and embark on a culinary adventure to discover the irresistible food of Lucknow.


Q1. What is the best time to visit Lucknow for food lovers?

A: Lucknow is a city that celebrates food throughout the year. However, if you want to experience the vibrant food in Lucknow, food festivals, and street food culture, visiting during the Lucknow Mahotsav or the Street Food Festival would be ideal.

Q2. Are there vegetarian options available in Lucknow’s traditional cuisine?

A: Yes, Lucknow famous food which is traditional cuisine offers a variety of vegetarian options. From vegetarian biryanis to kebabs made with paneer or vegetables, there are plenty of delicious choices for vegetarian food lovers.

Q3. Can I find international cuisine in Lucknow?

A: Yes, Lucknow has a growing number of restaurants that offer international cuisine. From Chinese and Italian to Mexican and Thai, you can find a diverse range of international flavors in the city catering to you with the best food in Lucknow.

Q4. Is it necessary to book flights in advance when traveling to Lucknow?

A: Booking flights in India in advance is generally recommended, especially during peak travel seasons or festivals. It allows you to secure better deals and ensures that you have a confirmed seat on your preferred dates.

Q5. how to get deals on first class flights when traveling to India?

A: To find the best deals on various International flights tickets to India, it’s advisable to compare prices from different airlines, sign up for newsletters, and utilize flight booking platforms like Indian Eagle that offer competitive prices and discounts.

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