Chennai, India’s buzzing metropolis, is a foodie’s paradise. If you enjoy traditional south Indian delicacies, you will find plenty of them here. However, even in terms of cuisine, the city has become more metropolitan over the years. It is home to global cuisines, and you will have a difficult time narrowing down your choices of cuisine and restaurants in Chennai. This is due to the city’s abundance of food havens and family restaurants. Not only can you get the best north Indian food here, but also the best Italian food.
Numerous establishments provide the ideal fine dining and casual dining experience. You can sample a variety of cuisines and party until the wee hours of the morning. Let’s explore some of the top restaurants in Chennai.
List of Best Restaurants in Chennai
- Copper Chimney
- Sigree
- Dakshin
- Avartana
- Kaaraikudi
- Junior Kuppanna
Copper Chimney
Is anyone up for some North Indian and Mughlai delicacies? The Copper Chimney restaurant at Velachery’s Phoenix Market City is the place for you. You should try their kadak roomali bread and black dal. These two dishes are their signature dishes, and they will add you to their list of satisfied customers. In addition to these signature dishes, you should try their char-grilled cheese mushroom preparation. These three will quickly become your all-time favorites and will keep bringing you back to this location.
Sigree
Do you want some tasty grilled foods? So go straight to Sigree, which is one of the best family restaurants in Chennai for grilled food. In an iron vessel, the preparation is done over a low charcoal fire. This iron vessel is known as Sigree, and the restaurant is named after it. You should go there on an empty stomach because there are so many delicious appetizers waiting for you. This restaurant has a fantastic buffet spread with a variety of delectable appetizers. So come here for some kebabs and tikkas that will leave little room for the gravies.
Also Read: Places for Traditional Breakfast in Chennai
Dakshin
South Indian cuisine and Carnatic music can make for an unforgettable culinary experience. It is opulent, exquisitely decorated, and serves the best south Indian cuisine accompanied by the most fantastic Carnatic music. You should try their famous dish Iyer’s Trolly. You can sample banana dosa, adasi, and paniyaram. This fine dining establishment is also ideal for some coastal fare. It is a non-vegetarian restaurant famous for years, which is masala fried prawns. The raw banana dumplings are a must-try for vegetarians.
Avartana
Do you want to try South Indian fine dining? If you haven’t tried this before, you should go to Avartana at ITC Grand. It has the ideal combination of atmosphere, music, and food. You should go to this family restaurant to try authentic south Indian dishes made with authentic spices. However, there will be a slight twist in the food presentation, so be prepared for innovation at this one of the best restaurants in Chennai. They are, however, ancient recipes with a modern twist. So you can get the same old taste that keeps people coming back to this old gem of a restaurant.
Kaaraikudi
Is Chettinad cuisine something you’ve been wanting to try for a long time? Then the aroma of spices at this restaurant will make you hungry. Several spices are liberally used in Chettinad cuisine, and it is these spices that lend a distinct flavor to the preparation. The dishes contain a lot of peppercorns, nutmeg, cardamom, cinnamon, and green and red chilies. This family restaurant only serves authentic and spicy Chettinad dishes. There are, however, numerous options for both vegetarians and non-vegetarians.
Junior Kuppanna
Do you crave delicious and authentic non-vegetarian cuisine? Then try this Junior Kuppanna restaurant. This restaurant specializes in Kongu Nadu cuisine and serves fresh and authentic dishes. Rice and exotic spices are the restaurant’s mainstays. Mr. Kuppanna and his wife started it as a family restaurant in Erode in 1960. His wife still makes the spices used at the restaurant. It is one of the best non-vegetarian restaurants in Chennai, and you should go there to sample its delectable menu.
Chennai is unquestionably a foodie’s paradise. This Tamil Nadu capital city has it all, whether you want budget or luxury dishes, local or international cuisines. The city, like its people, is gradually embracing global cuisines. While retaining local flavors, the best restaurants in Chennai have combined flavors and aromas from all over the country and the world to bring you something truly unique.
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