Kolkata is also referred to as the “City of Joy”. It is popular for its variety and delicious food in addition to its unique cultural history. The delicious cuisine of this city is an icon of its rich culinary past. It is a fusion of flavorful combinations that reflect influences from several cultures and traditions. The food in Kolkata offers a wide range of tempting delicacies, from spicy street foods to sweet Bengali desserts, you’ll love the burst of flavors in every dish.
Here are some of the best foods in Kolkata that you must try when you visit Kolkata.
Fish and Rice
Bengalis are known for their love for fish, and Kolkata is proud to continue this legacy. This city is home to a wide variety of fish-based dishes, two of which are especially the best food in Kolkata culinary tradition i.e, “Macher Jhol” and “Shorshe Ilish”. These dishes give a mix of tastes that encapsulate Kolkata’s cuisine when served with aromatic basmati rice. If you are interested in traveling for a food adventure to taste these delicacies, you can search for flights from major cities in USA such as flight tickets to India, and plan a trip soon.
The famous dessert Rosogolla from Kolkata is going to satisfy your sweet craving. Made with fresh cottage cheese, these sweet and delicious balls have a unique texture that is both melt-in-your-mouth and a bit chewy. Since sugar syrup usually contains a cardamom flavor, it enhances taste and gives an aromatic feel. A favorite dessert in Kolkata, Rosogolla is famous for maintaining the ideal balance of sweetness and delicacy. Don’t miss the chance to enjoy this delicious dessert if you have a sweet tooth while enjoying the beautiful music that fills Kolkata’s streets.
Also Read: Festivals in Kolkata
The variety of veg food in Kolkata is emphasized by Aloo Posto, which is a vegetarian delight. This classic Bengali dish is an ideal way to express the many uses of poppy seeds. Here, the main item is potatoes, which blend in perfectly with a paste made of mustard oil, poppy seeds, and green chilies. The outcome is a delicious and creamy mixture that shows how Bengali cuisine uses spices simply yet effectively. Aloo Posto is the best example of the vegetarian cuisine that Kolkata provides due to its perfect balance of flavors and textures.
Also Read: Things to do in Kolkata at Night
Biryani is ranked as one of the top 10 food in Kolkata. The Kolkata Biryani is a tasty and fragrant dish that is prepared from basmati rice, spiced meat, potatoes, and freshly grounded aromatic masala. This dish paired with raita on the side, is a delicacy that will definitely satisfy your taste buds. This dish represents Kolkata’s wide and rich culinary tradition with its perfect balance of ingredients and flavorful spices. It reflects this city’s cooking skills, providing a very special dining experience.
Puchka, also known as Pani Puri, is a popular street food in Kolkata. These bite-sized, hollow puris are filled with a delightful mixture of spicy, tangy water, mashed potatoes, and aromatic spices. The burst of flavors in each bite makes it a favorite among food enthusiasts, offering a symphony of taste and textures. Trying Puchka is one of the best things to do in Kolkata no matter how long you stay.
When it comes to food in Kolkata, it’s not just about the dishes but every taste is connected to feelings, customs, and history. Each dish in this city has a story, and each flavor has historical significance. The cuisine of Kolkata is a reflection of the city’s attractive nature and its people’s passion for it. It ranges from traditional recipes passed down through generations to modern culinary experiments. Look for Indian Eagle deals if you’re a tourist wanting to taste the delicacies Kolkata has to offer.
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